This air fryer peach burrata toast is a delicious brunch or snack idea inspired by classic caprese flavors. The creamy burrata cheese melts and the peaches caramelize in the air fryer. In addition to the burrata cheese and fresh peaches, this easy recipe idea also features balsamic glaze, basil, and olive oil.

This picture shows the ingredients needed for peach burrata caprese toast displayed separately on a black plate.

Ingredients to make air fryer peach burrata toast

Fresh peaches — this is a perfect, quick dish for when peaches are in season. Fresh peaches pair so well with the caprese flavors of balsamic, basil, olive oil, and mozzarella. I use peaches that are on the firmer side, which hold up a bit better in the air fryer.
Burrata — Burrata cheese was an unexpected surprise for me, after I accidentally purchased some in a rush (thinking I had grabbed smaller mozzarella balls). What a great surprise it was and a fun challenge for me to work with! The cheese melted so well in the air fryer, and it complements that peaches and caprese flavors. Burrata also brings added protein to this peach appetizer.
Bread — You can select your favorite bread for this recipe. I used Canyon gluten-free bread, and it worked well.
Basil — Fresh basil leaves add another layer of flavor to this peach caprese toast.
Balsamic glaze and olive oil — These classic flavors will top the peach burrata toast after it’s out of the air fryer
Salt and pepper — A dash of salt and pepper complete the dish, brightening all of the flavors.

This picture is a series of four that demonstrates the steps needed to make this air fryer peach burrata toast.

How to make this peach burrata caprese toast

Prior to air frying

As the air fryer is preheating, add a small piece of burrata to each piece of bread. Then, top with 3-4 peach slices (depending on the size of the bread). This is all you will need before air frying. I tried a version where I buttered the bread, and I found that it became too soggy while cooking. I preferred a simple burrata and peach topping for the air frying step.

While air frying

You may need to rotate the peach burrata toast halfway through the cook time. With my air fryer, I noticed that the part of the toast closest to the back was cooking faster than the front of the toast. Halfway through, I rotated the toast 180 degrees, and that helped more evenly grill the peaches and melt the burrata. This will depend on how your air fryer cooks, though.

After air frying

After air frying, carefully remove the toast and place on a plate. Then, top with a few fresh basil leaves, drizzle balsamic glaze and olive oil on top, and lightly sprinkle with salt and pepper.

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Air Fryer Peach Burrata Toast

Author: Laura

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Description

This air fryer peach burrata toast is a delicious brunch or snack idea inspired by classic caprese flavors. The creamy burrata cheese melts and the peaches caramelize in the air fryer. In addition to the burrata cheese and fresh peaches, this easy peach recipe idea also features balsamic glaze, basil, and olive oil.

Ingredients

Scale

1 peach, cut into slices
1/4 ball of burrata cheese (or more, depending on your toast size)
2 slices of bread
6 basil leaves
Olive oil, drizzle (approximately 1-2 tsp.)
Balsamic glaze, drizzle (approximately 1-2 tsp.)
Dash of salt and pepper

Instructions

Preheat the air fryer to 350 degrees, with the timer set for 10 minutes.
Place a piece of Burrata cheese onto the center of each piece of toast.
Place the peach slices on top of the Burrata cheese.
Air fry for 10 minutes. Optional: rotate the toast halfway through the cook time.
Remove the toast from the air fryer, and top with basil leaves, a drizzle of olive oil and balsamic glaze, and a light sprinkle of salt and pepper.

Notes

This will make two slices of toast, but the recipe can be doubled, tripled or quadrupled to serve more people.
If you have extra Burrata cheese, consider using it in a peach burrata and tomato caprese salad.