This yummy, savory, and EASY greek yogurt egg recipe will win over egg skeptics and help you break free from egg fatigue. The greek yogurt creates creamy eggs, perfect to add to toast, pair with breakfast sausage, or eat on its own for a filling, protein-packed breakfast.

This image features the ingredients at the top, which includes eggs and greek yogurt. At the bottom, it displays the finished greek yogurt eggs on a black plate.

What ingredients do I need?

Eggs — this quintessential healthy breakfast food is packed with protein and healthy fats.
Greek yogurt — the not-so-secret star of this dish, greek yogurt adds creaminess to the eggs and an extra dose of protein
Salt and pepper — add seasonings in to match your taste preferences. My favorites are the basic salt and pepper, but other seasonings such as a dash of Mrs. Dash can taste amazing, too!

This image shows four images that display four stages of the preparation process for these greek yogurt eggs.

How do I make eggs with greek yogurt?

Mix the yogurt and eggs together until combined. Try to get as many yogurt lumps out as possible, but the rest will integrate into the eggs when you start cooking them.

Add the egg mixture to the pan, trying to break up any remaining yogurt clumps as the eggs cook.

Mix the eggs around the pan as they cook, making sure to scrape the bottom frequently.

The eggs will appear extremely runny, but once cooked, they will magically come together at the end into a perfect creamy and fluffy egg consistency!

Other greek yogurt recipes you’ll love

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Creamy Greek Yogurt Eggs

Author: Laura
Total Time: 10

Print Recipe

Description

Ingredients

Scale

2 Tbsp. greek yogurt
2 Eggs
Salt/pepper to taste

Instructions

Heat a pan over medium heat.
Place two cracked eggs into a bowl.
Add the yogurt in, and mix well with a whisk or fork. Try to remove as many yogurt clumps as possible.
Add the egg mixture to the heated pan, and continue to mix in the pan to remove any remaining yogurt clumps.
Continuously mix the eggs as they cook, scraping the bottom to make sure the eggs are not sticking.
When cooked (4-5 minutes), the egg mixture will be a fluffy (but not runny) consistency.

Prep Time: 5
Cook Time: 5
Category: Breakfast
Method: Stove