Description
This homemade dry rub for ribs recipe is EASY and delicious. The brown sugar and smoked paprika are the stars of the spice blend, adding mouth-watering sweet and smoky flavors. This dry rub is great for ribs in the instant pot, oven, grill, or slow cooker. It’s a versatile dry rib rub that can add depth of flavor to most barbecue meats.
Ingredients
Scale
- 1 Tbsp. brown sugar
- 2 tsp. smoked paprika
- 1 tsp. garlic powder
- 1 tsp. chili powder
- 1/2 tsp. salt
- 1/2 tsp. onion powder
- 1/2 tsp. black pepper
Instructions
- Measure the spices and mix well.
- Coat the ribs on all sides.
Notes
- This will coat one large rack of ribs. This recipe can easily be modified for larger quantities.
- Consider making a large batch and storing in an airtight container for future recipes.
- Prep Time: 5
- Category: Barbecue