Description
This honey-lime caprese salad is a unique variation of the traditional balsamic caprese salad. The honey-lime vinaigrette is fresh (and addicting), and it pairs well with the mozzarella and tomatoes. This is a perfect summer salad recipe to pair with your favorite protein or as a dish to bring to a barbecue.
Ingredients
Units
Scale
Salad:
- 4 oz. tomato, sliced
- 4 oz. fresh mozzarella balls, sliced
- 1/2 green pepper, diced
- 1/2 red pepper, diced
- 1 Tbsp. red onion, diced
- Basil, chopped
Honey-lime vinaigrette:
- 1 tsp. lime juice
- 1 tsp. white wine vinegar
- 1 tsp. honey
- 1 tsp. olive oil
- Dash of salt and pepper
Instructions
- Prepare the vegetables and mozzarella and place in a bowl or platter.
- Prepare the honey-lime vinaigrette and add to the top.
Notes
- Any variety of tomato can work in this recipe.
- Consider choosing one color pepper and using the entire pepper (instead of half/half)
- This recipe is easy to double or triple for larger crowds. Place the ingredients on a larger serving platter, drizzling the vinaigrette on top.