Instant Pot Venison Taco Meat

I have grown to love venison over the past few years, and this instant pot venison taco recipe has become one of my favorite ways to prepare this protein. With the pressure cooker, the taco seasonings infuse into the meat, leaving the venison full of flavor.

Does Venison Taste Gamey?

Venison can have a game-y taste, and it depends on several factors, such as the deer’s diet, the processing techniques, and the mode of preparation. 

With our most recent deer, the wild game taste was quite strong. But, I had a freezer full of healthy meat, and I didn’t want to waste it. Since then, I have been trying to create recipes that hide the taste of venison. 

This taco meat recipe not only hides the venison taste, it infused the meat with flavor and tenderness. It’s a perfect meal prep staple that you can use to top salads, nachos, tacos, and more.

How to make venison taco meat in the instant pot

This is an easy recipe for you to add venison to your meal plan rotation. 

Instant Pot Venison Taco Ingredients

• Ground venison — this lean protein will take on all the taco flavors as the instant pot tenderizes and infuses the venison with flavor
• Oil — I prefer olive oil or avocado oil for this recipe
• Spices — Taco seasoning spices add the perfect amount of flavor to the venison. You can add the spices separately or you can use a taco seasoning packet
• Garlic – I use preminced garlic (because it’s easy!), but you could use freshly chopped garlic
• Onion – The diced onion adds another layer of flavor

The directions

1. Set the instant pot to sauté and Add the oil to the bottom.
2. Add the venison and onions. Mix the meat frequently until browned.
3. Add the spices, garlic, and water. Mix well and scape the bottom of the instant pot to remove any stuck on meat
4. Close the instant pot and pressure cook for 5 minutes.
5. Release the pressure, mix again, and serve!

Instant Pot Venison Taco Meat

---

★★★★★

5 from 2 reviews

• Author: Laura
• Total Time: 20 minutes
• Yield: 6 servings 1x
• Diet: Gluten Free

Print Recipe

Description

This venison taco meat recipe will be a family favorite, and a great staple to add to tacos, enchiladas, nachos, salads, and more!

---

Ingredients

Units USM Scale 1x2x3x

• 1–1 1/2 lb ground venison
• 1 Tbsp. oil
• 1 Tbsp. chili powder
• 1/2 tsp. onion powder
• 1/2 tsp. garlic powder
• 1 1/2 tsp. cumin
• 1/2 tsp. paprika
• 1 tsp. salt
• 1/2 tsp. oregano
• 1 tsp. minced garlic
• 1 C. diced onion
• 3/4 C. Water

---

Instructions

1. Set the instant pot to saute mode and add the oil to the bottom of the pot.
2. Start browning the venison, and when it is about half browned, add the diced onions to start cooking those.
3. After the meat is browned, add the spices and stir together with the meat mixture.
4. Add the water, and scrape the bottom of the instant pot to remove any stuck on debris.
5. Set to pressure cook for 5 minutes, and you can quick release when finished.
6. Stir the meat mixture and serve!

• Prep Time: 10 minutes
• Cook Time: 10
• Category: Venison
• Method: Instant Pot