This peach burrata caprese salad is a healthy, fresh summer dish. Peaches and burrata are the stars of this salad, paired with the classic caprese flavors of mozzarella, tomato, basil, and olive oil. This burrata and peach salad is a perfect summer side dish.
Ingredients for Peach Burrata Caprese Salad
- Fresh peaches — fresh peaches, slightly on the firm side, work best for this recipe. The firmer peach will hold up to the wedge cut a little better.
- Tomatoes — any variety of tomato will work for this recipe. If using a larger tomato, cut it into wedges. Smaller tomatoes, such as cherry or grape, can be left whole or cut into halves.
- Burrata cheese — Burrata is a unique cheese that has a firm outer shell, but a creamy inside when cut into. In this salad, the Burrata, peaches, and tomato complement each other in an unexpected way.
- Fresh basil — Basil is a classic caprese flavor, and it works well in this dish. Use a small leaves or larger leaves cut into strips.
- Balsamic glaze and olive oil — These classic ingredients are drizzled on top of the salad to help bring the flavors together.
- Salt and pepper — The salt and pepper help brighten the dish, and add a finishing touch.
How to make Peach Burrata Salad
It’s really easy to assemble this peach and tomato salad. First, slice the tomatoes and peaches into wedges, and arrange them in a large bowl. Then, break apart the burrata cheese into smaller pieces and place around the salad. The inside of the burrata is runny, so I like to put the firm side down and keep the runny side facing up.
Next, add the basil leaves, and drizzle balsamic glaze and olive oil on the top of the salad. Finally, sprinkle salt and pepper on the top of the salad.
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Peach Burrata Caprese Salad
Description
This peach burrata caprese salad is a healthy, fresh summer dish. Peaches and burrata are the stars of this salad, paired with the classic caprese flavors of mozzarella, tomato, basil, and olive oil. This burrata and peach salad is a perfect summer side dish.
Ingredients
- 2 fresh peaches, sliced into wedges
- 2 large tomatoes, sliced into wedges
- 1 container (or large ball) Burrata cheese, cut into 6–8 smaller pieces
- 6–10 basil leaves
- Drizzle of olive oil (approximately 1 Tbsp.)
- Drizzle of balsamic glaze (approximately 1 Tbsp.)
- Dash of salt and pepper
Instructions
- Arrange the sliced peaches and tomatoes in a large dish.
- Place the burrata pieces in various places on top of the peaches and tomatoes.
- Add basil leaves scattered around the top of the salad.
- Drizzle olive oil and balsamic glaze around the top of the salad.
- Sprinkle salt and pepper on top before serving.
